Cafe

Our school cafe is committed to providing a wide range of healthy food options for both students and staff.

Cafe Manager: Mr Charles Gomes 273-2310 ext. #251   cafe@bdsc.school.nz

As well as the regular everyday items, we periodically sell chicken tender subs, meatball subs, BBQ chicken and cheese wraps, and garlic bread. At morning tea, our most popular item is a spaghetti bun/hash brown combo, at just $2.50.

And of course, we always have fresh fruit available at a very reasonable price.

We have EFTPOS.
CAFE HOURS

Open daily at interval and at lunchtime following sit-down lunch in the Whanau Houses.

Menu and Price List

Come and check our daily specials, such as chicken kebabs…

HEALTHY CHOICES

Fresh Fruit Salad $4

Salads $6 (by order only)
Ham / Chicken / Beef / Vegetarian / Tuna GF

Sandwiches
White bread $3.50 / Brown bread $4.50 / GF bread $4.50
Variety of fillings available

Chicken Sub $3.50

Wraps $4.50
Ham / Chicken / Vegetarian

Pizza Bread $3
Vegetarian options available

Soup $4 (Winter only)
With a bread roll

SNACKS

Potato Chips $2

Popcorn $2

Chips $2
Doritos / V-Chips / Munchos

Cheese Stick $1
Noodle Snack $1
(rotated weekly)

Cookies
Afghan $1 / Mrs Higgins Cookie $3 / Mrs Higgins Brownie $3 /Hash Brown $1 (interval only) / Rice Cracker .50c

HOT MEALS of the day

MON: Nachos (Veg) $4, Pie (Halaal) $4
TUE: Chicken Kebab $2.50
WED: Hot Meal Board Special $5
THU: Pork Riblet Roll $4
FRI: Sushi (Veg / GF)

HOT LUNCHES

Hot Noodles $3.50
Beef  / Chicken Halaal

Spicy Noodles $3.50

Spaghetti Bun $1.50 (Veg.)

Garlic Bread $1.50 (Veg. Tue, Thu only)

Hot Dog $3

Steam Bun $3
Pork / Chicken

Pie $4 (Mon, Wed, Fri only)

Sausage Roll $2

Pizza $3
Hawaiian / Meat Lovers

Chicken Nugget Dog $4 (Wed only)

DRINKS

H2GO
Small Plain $2 / Large Plain $3 / Large Flavoured $3.50

Ice Tea
Lipton $4 / Dellos $3

Mill Orchard Juice $3.50

Primo $3

Up’n’Go $3

Frozen
Juicies $1 / Moosies $2 / Slushies $2 / Coconut Juicies $2

HOT DRINKS

Hot chocolate $2Cappuccino $2.50Mochaccino $2.50

Updated: 2018, Term 1

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