Co-curricular News

Dance NZ Made 2025

Mid-way through Term 3, two of our co-curricular dance teams competed in the Dance NZ Made competition. This was held at the Trusts Arena in Henderson.
Both teams were led by students who came up with their idea and theme, chose and cut their music, created and refined their choreography, and trained their dancers for two rehearsals a week through Terms 2 and 3. MORE

18 Sep 2025

Pulse 2025

Over three nights in Term 3, the Dance department was very excited to present our showcase, Pulse, to the school community. Pulse serves as an assessment for our Year 10, Level 1, Level 2, and Level 3 students. It is also a chance for some of our co-curricular groups, duets, and solos to perform. It means a lot to be able to celebrate the hard work and progress of all these students.MORE

17 Sep 2025

Eye on Nature Wearable Arts Competition 2025

This year, 21 BDSC students participated in the Eye On Nature Wearable Arts Competition run by the Manukau Beautification Trust.
The competition is all about making captivating and creative environmentally conscious garments featuring recycled or repurposed materials (or even better - materials that can be returned to the earth)MORE

16 Sep 2025

Money Week 2025

From Monday 4 August to Friday 8 August, students at our school took part in Money Week, a national event focused on growing financial literacy among young people. Money Week brought a buzz of excitement to our lunchtimes, with students diving into activities that were not only fun, but also informative! MORE

11 Sep 2025

Gold at NSSCC!

We are so proud to announce that our talented students, Kate and Georgia Sole, have won the prestigious New Zealand Secondary Schools Culinary Challenge (NSSCC) 2025! MORE

10 Sep 2025

Moth Plant Competition 2025

The 2025 Howick Local Board Moth Plant Competition, which ran from Monday 3 March to Friday 9 May. The competition aimed to control the spread of the invasive moth plant, which spreads rapidly and threatens native plants. This year, 43 teams registered and took part in this event, removing a total of 246,302 pods and seedlings, stopping over 6.1 million potential seeds from spreading.MORE

19 Aug 2025

Success at NZSS Culinary Challenge

Kate Sole 13J5 and Georgia Sole 13J11 participated in the Regional NZ Secondary Schools Culinary Challenge (NSSCC).

For this, they had to produce two identical entrée portions of a dish containing lamb loin, kumara, two locally grown vegetables and one rescued kitchen product.MORE

14 Aug 2025

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